Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Mark Bittman’s Banana Bread

Ingredients: 1 1/2 C AP flour 1/2 C WW flour 1 t kosher salt 1 1/2 t bp 3/4 C sugar 1 stick unsalted butter at room temp. 2 eggs 3 very ripe bananas, mashed 1 t vanilla extract 1/2 … Continue reading

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Perfect Buttermilk Pancakes

by Alison Roman NYT Cooking Ingredients: 2 C AP flour 3 T sugar 1 1/2 t bp 1 1/2 t bs 1 1/4 t kosher salt 2 1/2 C buttermilk 2 lg eggs 3 T unsalted butter, melted canola oil … Continue reading

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Mei Ling’s pickled cucumber

1 pack mini cucumbers from Sam’s (cut each into 8 long slim pieces) 1 T salt to get cucumber softened & juice out 2/3 cup sugar 2/3 cup vinegar 1 T sesame oil 5  minced clove garlic Sugar & vinegar … Continue reading

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