Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Linguine (or other pasta) with Clam Sauce

adapted from NYT Cooking Ingredients 1 lb linguine or other pasta 1/4 C olive oil 5 garlic cloves, chopped 1/2 – 1 t red pepper flakes1/2 t dried or 2-3 t chopped fresh oregano 1/2 C dry white wine 3 … Continue reading

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Hard Boiled Eggs, with creamy yolks

Method 1 Start with eggs at room temp. Place eggs in a single layer in a pot. Cover with cold water, > than 1″. Add 1 t salt. Heat on high, uncovered, till gentle boil. Turn off heat, cover, let … Continue reading

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Sour Candied Citrus Peels (from Bon Appetit) Photo By Alex Lau These are like homemade sour candy and we can’t stop eating them. Here’s an idea for leftover citrus flesh you’ll have: Use the juice to make curd, then gift it … Continue reading

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