Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Spiced Bean Curd and Pork (Ma Po Tofu)

Ingredients: 3T canola oil 2t chopped garlic 1 t chopped ginger root Mix together: 1/4 lb ground lean pork, or turkey 1T soy sauce 1T Chinese rice wine 1/2 t sugar 19 oz block of bean curd, cut into 1/2 inch … Continue reading

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Pecan Tart

1 Pillsbury pie crust 2 large eggs 1/4 C packed light brown sugar 1/4 t kosher salt 1 C maple syrup (or dark corn syrup) 1 1/2  – 2 C coarsely chopped toasted pecan (or it can be mix of … Continue reading

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Muhammara 2

(from Better Homes & Gardens, February 2020 – chef Reem Assil in Oakland CA, Syrian-Lebanese) Ingredients: 2 C roasted red bell peppers, drained 1 cup walnuts, raw 2 garlic cloves 1/2 cup panko bread crumbs 2 T lemon juice 1 … Continue reading

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