Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Seafood Gumbo

Posted on September 8, 2021 by mama huang

3 C sliced okra 3T olive oil 1 large onion , chopped 1 medium size green pepper, chopped 1 28-oz can of peeled tomatoes 1 6 oz can of chopped clam meat 1 6-oz can of crabmeat 1 12-oz can … Continue reading →

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Kaya (Malaysian Egg Jam)

Posted on February 2, 2021 by mama huang

INGREDIENTS: 20 large eggs 4 cups of sugar 1 can (13.5 fl oz ) of good coconut milk (I use Chaokoh brand). I may increase amount of coconut milk next time. 2 pandan leaves, knotted together, or 1/2 – 1 … Continue reading →

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Drying Figs

Posted on January 24, 2021 by mama huang

Use fully ripened fruit Set dehydrator or oven at 115-200 deg F. is best, but no higher that 140 deg F. For oven use the dehydrator setting! Cut figs in half and place on drying racks, cut side down, in … Continue reading →

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