Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Kaya (Malaysian Egg Jam)

INGREDIENTS: 20 large eggs 4 cups of sugar 1 can (13.5 fl oz ) of good coconut milk (I use Chaokoh brand). I may increase amount of coconut milk next time. 2 pandan leaves, knotted together, or 1/2 – 1 … Continue reading

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Drying Figs

Use fully ripened fruit Set dehydrator or oven at 115-200 deg F. is best, but no higher that 140 deg F. For oven use the dehydrator setting! Cut figs in half and place on drying racks, cut side down, in … Continue reading

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Baked Sweet Potato Fries

(Mark Bittman, NYTimes Cooking) INGREDIENTS 2 lbs sweet potatoes, peeled 2 T olive oil 1 t garlic powder 1 t paprika powder 1 t salt 1/2 t black pepper PREPARATION Heat the oven to 400. Cut the sweet potatoes into … Continue reading

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