Category Archives: Bacon

Farmer’s Oven-Baked Omelet

Ingredients 12 large eggs 1/2 [C] sour cream 2 [T] chopped fresh thyme 1 [t] salt 3/4 [t] pepper 1/4 [t] baking soda 10 oz frozen chopped spinach, defrosted and drained 2 [T] margarine 6 small plum tomatoes 8 oz … Continue reading

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