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3 C sliced okra 3T olive oil 1 large onion , chopped 1 medium size green pepper, chopped 1 28-oz can of peeled tomatoes 1 6 oz can of chopped clam meat 1 6-oz can of crabmeat 1 12-oz can … Continue reading →

INGREDIENTS: 20 large eggs 4 cups of sugar 1 can (13.5 fl oz ) of good coconut milk (I use Chaokoh brand). I may increase amount of coconut milk next time. 2 pandan leaves, knotted together, or 1/2 – 1 … Continue reading →

Use fully ripened fruit Set dehydrator or oven at 115-200 deg F. is best, but no higher that 140 deg F. For oven use the dehydrator setting! Cut figs in half and place on drying racks, cut side down, in … Continue reading →