Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Blueberry Muffins

Adapted from Ina Garten’s recipe Yield: 20 muffins Ingredients: 3 1/2 C  all-purpose flour 1 1/2 C  sugar 4 1/2 tsp baking powder 1 tsp baking soda 1 tsp kosher salt (or 1/2 tsp regular salt) 2 C buttermilk 1/2 … Continue reading

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Crostini with 3 toppings

To prepare baguette slices Ingredients: 1 20″ baguette 2-3 T olive oil Coarse salt and pepper Directions: Slice baguette into 1/4″ thick slices. Preheat oven to 350 deg. Brush baguette slices sparingly on both sides with olive oil. Season sparingly … Continue reading

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Rice Dressing

4 cups (the cup that comes with the rice cooker) of rice mix (white, brown and wild rice) 7  regular cups chicken stock 1/4 – 1/2 C olive oil 6 large cloves garlic, minced 3 large ribs of celery, chopped … Continue reading

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