Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Persian-Spiced Lamb

Posted on March 14, 2016 by mama huang

This will be cooked in the Instant Pot (a programmable electric pressure cooker) 4 servings INGREDIENTS 1/2 of a boneless leg of lamb (I cut a whole 4-5 lbs leg into 2, put 1 portion away) Mixture 1: 1/2-1  t … Continue reading →

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Substitutions

Posted on March 6, 2016 by mama huang

Buttermilk                      1 cup of milk  + 1 T lemon juice Buttermilk                      equal amount of full fat yogurt Sour cream   … Continue reading →

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Blackberry Tart

Posted on February 12, 2016 by mama huang

This is adapted from Martha Stewart’s Old Bachelor’s Jam and Blackberry Tart Ingredients 1 Pillsbury refrigerated/frozen pie crust 1 cup of blackberry, raspberry or strawberry jam 2 T kirsch (Cherry brandy) or regular brandy 12 – 16 oz fresh blackberries … Continue reading →

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