Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Cranberry Walnut Bread

2 C all purpose flour 1 1/2 t baking powder 1/2 t baking soda 3/4 t salt 1/2 C canola oil 3/4 – 1 C sugar 2 eggs 2 t orange zest 3/4 C orange juice 1 1/2 C chopped … Continue reading

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MamaHuang Recipes – Alphabetical Listing

  (updated 3/16/2016) Achad (Malaysian Mixed Vegetable Pickle) Apple Blackberry Coffee Cake Apple butter Apple Crisp (Scrumptious) Apple Pie Atlantic Beach Pie Banana Bread Bea’s roasted pecans Beef Stew in slow cooker Biscotti Black bean, Edamame, and Wheat berry Salad … Continue reading

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Knox Blox (fruit juice gelatin treat)

4 envelopes Knox unflavored gelatin 1 C cold fruit juice 3 C fruit juice, heated to boiling Sprinkle gelatin over cold juice in a 13 x 9 x 2″ pan. Let stand 1 min. Add hot juice and stir until … Continue reading

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