Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Elijah’s 1st Birthday cake

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Dark Chocolate Ganache

This recipe is for sandwiching and covering cakes. Because of its high chocolate content, it can safely be left at room temperature for a few days. Right after it is freshly mixed it is thin enough to pour on cakes … Continue reading

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Chocolate Mud Cake

This recipe was used to make the digger cake for Elijah’s 3rd birthday (along with Dark Chocolate Ganache, for coating). This recipe will make a  20″ x 12″ x 1″ sheet cake, or two  9″ x 13″ x 1″  cakes , … Continue reading

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