Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Roast Pork with Garlic and Rosemary

Posted on March 10, 2015 by mama huang

Ingredients: 2- to 3-lb boneless pork loin roast (I get mine at Trader Joe’s) 1 t sea salt 1/4 t black pepper 2 T minced  fresh rosemary 1 T sugar 2-3 t minced garlic 1 1/2 C dry white wine/chicken … Continue reading →

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Fish Cakes (adapted from one by Melissa Clark)

Posted on March 10, 2015 by mama huang

Ingredients: 2 T olive or canola oil, more for frying 2 garlic cloves, smashed and peeled 1 lb of firm white fish (I get the wild caught Alaskan cod at TJ’s) 1/2 + 1/4 t  kosher salt 1/4 t black … Continue reading →

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Black Sesame Dumplings (Tang Yuan)

Posted on March 5, 2015 by mama huang

Ingredients: Filling: 1/2 C + 3 T black sesame powder 3/4 C sugar 6 T  soft unsalted butter Dough: 2 1/2 C sweet (glutinous) rice flour 2 T rice flour 1 C  + 3 T lukewarm water Syrup: 3 C … Continue reading →

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