Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Matzo Crack (Caramel-chocolate Matzo)

Posted on April 7, 2014 by mama huang

Ingredients: 4 sheets unsalted non-egg matzos1/2 C (1 stick) unsalted butter, cut up a bit to speed melting1 C dark brown sugar12 oz (2 C) semi-sweet chocolate chipscoarse sea salt – 1/4 to 1/2 t Directions: Preheat oven to 250 … Continue reading →

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Ultimate Chocolate Chip Cookies (adapted from Martha Stewart’s recipe of the same name)

Posted on March 30, 2014 by mama huang

Ingredients 3 1/2 C all purpose flour 1 1/4 t baking soda 1 1/4 t baking powder 2 t coarse salt 1 1/4 C  (2 1/2 sticks) of unsalted butter, room temp 1 1/2 C light brown sugar 1 C … Continue reading →

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Long Life Peach-Shaped Buns

Posted on March 13, 2014 by mama huang

Filling: Lotus seed paste 8 or 10-oz package of dried lotus seeds 3/4 C light brown sugar 1/2 C sugar 1/2 C water 4-6 T vegetable oil Dough for bun: 1.5 to 1.75 C warm water 1/4 – 1/2 C sugar1 … Continue reading →

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