Category Archives: Uncategorized

Soy Sauce Cucumber Pickles

Posted on October 21, 2018 by mama huang

Ingredients: 4 large English cucumbers 1 t kosher salt 1 t sugar Marinade 3/4 C water 3/4 C soy sauce 3/4 C rice vinegar 1/2 C sugar Directions: Cut the cucumbers crosswise into 4 pieces – they should be 3-4″ … Continue reading →

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Boiled Kong Xing Cai (hollow stem greens) with sauce

Posted on October 20, 2018 by mama huang

Kong Xing Cai Ingredients for sauce: 2T soy sauce 1T water 2t sesame oil 1T rice vinegar 1/2 – 1 t sugar Pepper to taste 5 or more garlic cloves, chopped, sauteed in canola oil and drained Boil the Kong … Continue reading →

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How To Roast And Peel Chestnuts

Posted on October 4, 2018 by mama huang

Ingredients: Raw chestnuts Instructions: Stand each chestnut on its base and grasp firmly with your left thumb and forefinger. With a small sharp pointed knife, cut a slit down, preferably, the flat side (if there is a flat side) of … Continue reading →

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