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This will be cooked in the Instant Pot (a programmable electric pressure cooker) 4 servings INGREDIENTS 1/2 of a boneless leg of lamb (I cut a whole 4-5 lbs leg into 2, put 1 portion away) Mixture 1: 1/2-1  t … Continue reading →

Buttermilk                      1 cup of milk  + 1 T lemon juice Buttermilk                      equal amount of full fat yogurt Sour cream   … Continue reading →

This is adapted from Martha Stewart’s Old Bachelor’s Jam and Blackberry Tart Ingredients 1 Pillsbury refrigerated/frozen pie crust 1 cup of blackberry, raspberry or strawberry jam 2 T kirsch (Cherry brandy) or regular brandy 12 – 16 oz fresh blackberries … Continue reading →