Category Archives: Uncategorized

10 C of cut up kale leaves, roughly 3×3″ pieces  (This recipe is best with the curly kale, although I also use the lacinato variety, also called Tuscan kale or dino/dinosaur kale ) 2 T olive oil 1T lemon juice … Continue reading →

Ingredients: 4 lbs country style boneless ribs, cut up into strips 1/2 -3/4 inch thick, or sliced pork loin or butt. Marinade: 1/2C hoisin sauce 1/4 C brandy 2 T honey 1/4 C soy sauce 2 T sesame oil 1 … Continue reading →

1 1/2 lb beef chuck in 1 – 1 1/2 inch cubes 1/4 C flour 2-14 oz cans or 1-28 oz can of diced or whole tomatoes, cut up 2 C water 3/4 lb potatoes, fingerlings are best 3-5 carrots … Continue reading →