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My adaptation of a recipe by Mark Bittman, NYTimes Cooking. It was his grandmother’s recipe.   INGREDIENTS: 1 lb new potatoes, grated (peeling is an option). 1/2 medium onion, thinly sliced or grated 1-2 eggs 1/2 t salt ground pepper … Continue reading →

This is my adaptation of  Jordan Marsh’s Blueberry Muffins, a recipe that appeared in NY Times in 1987. These muffins, served in the Jordan Marsh department store was, reputedly,  the best blueberry muffins in Boston! Ingredients: 1/2 C softened butter … Continue reading →

Ingredients: 3T canola oil 2 t chopped garlic 1 t chopped ginger root Mix together: 1/4 lb ground lean pork, or turkey 1T soy sauce 1T Chinese rice wine 1/2 t sugar 19 oz block of bean curd, cut into 1/2 … Continue reading →