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Adapted from Recipe by Ina Garten Ingredients 3 lbs of fresh mussels 1/3 C all purpose flour 2 T butter 2 T olive oil 1 C of coursely chopped onion 1 1/2 T minced garlic 1/2 C of chopped canned … Continue reading →

Ingredients 1 /3/4 C dark brown sugar (if using light brown sugar, add 2 T molasses) 1 1/2 C water, divided 1 lb sweet rice powder 2 T canola oil 1-2 t vanilla or almond extract, or 1 t of … Continue reading →

Potato Flake Sourdough Starter and Bread Recipe Potato flakes make an easy starter for sourdough bread. This is a variation of friendship starter for breads. With attention, you can keep this starter going for a very long time. It will … Continue reading →