Super Kracker Jacks

12 [c] popped popcorn
12 [c] cereal (use mini-wheats, Chex, Cheerios)
2 [c] lightly salted peanuts
2 [c] of raw, whole almonds
1 [c] packed brown sugar
1 [c] light corn syrup
1/2 [c] butter

  • Mix the first 4 ingredients in a very large mixing bowl
  • Put the next 3 ingredients in a small saucepan. Heat on high, stirring, till melted
  • Bring to a boil and lower the heat but keep on a boil for 2-3 min
  • Line 3 cookie sheets with foil and spray with Pam, or use parchment paper
  • Pour the caramel sauce over the dry ingredients and stir with a wooden spoon until caramel coats evenly
  • Spread over the cookie sheets. Place on top 3 racks of oven
  • Bake 250 deg 1 hour. Halfway through, switch the positions of the cookie sheets
  • Cool 20 min. Break into chunks

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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