Ingredients
1 1/2 – 2 [c] sugar
1 – 1 1/2 [c] oil
4 eggs
2 1/4  [c] flour
1 [tsp] salt
2 [tsp] cinnamon
2 [tsp] baking soda
3 [c] grated carrots
1 1/2 [c] chopped nuts

Icing
8 oz cream cheese
1/2 stick margarine/butter
2 [tsp] vanilla
1 lb powdered sugar

• Preheat oven to 300 degrees
• Combine sugar, oil and eggs, mix till creamy
• Combine in another bowl the flour, salt, cinnamon and baking soda
• Add flour mixture to the oil mixture and stir to mix
• Add the carrots and nuts and blend in
• Pour into liberally greased and floured bundt pan or 2 8-inch round pans or a 13 x 9 x 2-inch pan
• Bake 1 hour 15 min until a pick inserted in the middle comes out clean
• Allow to cool 15 min before turning out of pan(s)
• Serve bundt cake, with a sprinkling of powdered sugar
• Round layers and oblong sheet can be iced