3 eggs

1 C lowfat milk or soymilk

2 T sugar

1 t vanilla

1/4 t salt

3 C cornflakes, crushed

8 diagonally-cut slices french bread (I use my homemade whole wheat bread)

Fresh fruit cut up, sliced or 3/4″ cubes (use fruits of different colors e.g. strawberries, mangoes, kiwis, blueberries or any fruit you have!)

Honey, maple syrup or fruit jams or syrups

Line 15x10x1-inch baking pan or 2 smaller cookie sheets with foil , then parchment on top.

In a shallow bowl, whisk to combine eggs, milk, sugar, vanilla and salt.

Placed crushed cereal in another shallow bowl.

Dip bread into egg mixture then into crumbs to coat completely.

Place on baking sheet(s). Cover and freeze at least 1 hr, until firm. Or you can freeze for later use. Make sure it is covered airtight.

Preheat oven to 425*F. Bake 15-20 min or until golden brown, turning once.

Serve with fruit on top and honey/syrup as desired.