Rum Balls

2 C vanilla wafers, processed into fine crumbs
2 C walnuts, roasted (250 deg, 20 min) finely ground, but not to powder
2 C confectioner’s sugar
1/2 C cocoa
1/4 C light corn syrup
1/2 C rum
confectioner’s sugar

Combine first 4 ingredients, mix well
Combine syrup and rum, stir well to mix
Stir most of liquid into crumb mixture (save a little liquid to adjust texture to perfection)
Shape into 1″ balls
Roll in confectioner’s sugar
Store in airtight containers

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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