2 C vanilla wafers, processed into fine crumbs
2 C walnuts, roasted (250 deg, 20 min) finely ground, but not to powder
2 C confectioner’s sugar
1/2 C cocoa
1/4 C light corn syrup
1/2 C rum
confectioner’s sugar

Combine first 4 ingredients, mix well
Combine syrup and rum, stir well to mix
Stir most of liquid into crumb mixture (save a little liquid to adjust texture to perfection)
Shape into 1″ balls
Roll in confectioner’s sugar
Store in airtight containers