10 C old fashioned rolled oats. I guess can use steel cut if you want it to be more chewy.
2 C whole wheat flour
2 C wheat germ
2 C raisins or dried blueberries or coconut flakes if desired
1 1/2 – 2 C sliced almonds
4 t vanilla
1/2 C water
2C honey
1/2 C oil

Mix all dry ingredients.
Mix wet ingredients in separate bowl, add to dry ingredients and combine well.
Spread in shallow pans.
Bake at 250 deg, gently stirring every 20-30 min, until deep golden, almost dry, about 2 hours.
Let cool.
Store in airtight containers.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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