10 C old fashioned rolled oats. I guess can use steel cut if you want it to be more chewy.
2 C whole wheat flour
2 C wheat germ
2 C raisins or dried blueberries or coconut flakes if desired
1 1/2 – 2 C sliced almonds
4 t vanilla
1/2 C water
2C honey
1/2 C oil

Mix all dry ingredients.
Mix wet ingredients in separate bowl, add to dry ingredients and combine well.
Spread in shallow pans.
Bake at 250 deg, gently stirring every 20-30 min, until deep golden, almost dry, about 2 hours.
Let cool.
Store in airtight containers.