Meat Loaf

1 lb lean ground beef
1 lb ground turkey
1 1/2 C old fashioned rolled oats, NOT steel cut
4 cloves of garlic, chopped
1 medium onion, chopped
1 large celery stalk, chopped
1 mediun carrot, chopped
1/2 C parsley, chopped
2 large eggs
1/4 C ketchup
1 T Dijon mustard
1/4 C chili sauce
1 T soy sauce
2 t salt (3 t if using course salt)
1/2 t black pepper

1/2 C ketchup
2 T brown sugar

Preheat oven to 375 degrees.
Mix all ingredients (except those for topping) well, with a large folk or with your hands.
Transfer to a 9 X 5 inch loaf pan.
Mix the topping ingredients and spread on top of meat. 
Set pan on a bigger rimmed baking pan and bake about  70 – 75 min. When done, a knife inserted in the middle should produce clear rather than cloudy juice.
You can also bake in a 6 – 8 C (1.5 – 2 Qt) baking dish and this will cut down the time to about 1 hr.     


About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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