Bea’s Roasted Pecans

Posted on July 16, 2013 by mama huang

3 1/2 C pecan halves
5 t sugar
1/2 t salt
1 T water
Dash of ground fennel seed or cinnamon (optional)

In a medium mixing bowl mix all ingredients, except nuts.
Stir in the nuts.
Add more nuts if there is any liquid present.
Bake 275 deg 15 mins, flip nuts over, bake another 10 mins.
Allow to cool completely, then store in airtight container.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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