Holiday Bark


500 gm (17.6 oz) bar of 72% dark chocolate from Trader Joe’s. Can use semi-sweet , if you prefer )
4 oz white chocolate, chips or bar 
10 oreo type cookies, with the filling removed from half of them, crushed
7-10 starlight mints, crushed


Line 2 small (I use two 8.5″ x 12″) or 1 large cookie tray(s) with parchment paper.
Break up the chocolate bar into pieces (roughly 1″ x 2″). Place in a large round pyrex bowl.
Microwave on high for 2 mins. Stir to melt completely, then stir in the crushed cookies.
Place white chocolate in a small pyrex bowl, microwave on high 45 – 60 secs. stir to melt completely.
Pour  dark chocolate mix onto prepared trays and spread evenly. Should be 1/4″ to 3/8″ thick.
Dribble white chocolate over the dark chocolate. 
Zigzag a dinner knife tip or a chopstick tip through the chocolate to produce a marble design or any design you like. 
Sprinkle the crushed mints over the top. 
Refrigerate at least 1 hour.
Break into pieces. Store in airtight container in refrigerator. 

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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