Zucchini Bread

3 eggs
1 1/2 – 2 C sugar
1 C oil
2 cups grated zucchini
2 t vanilla
3 C flour
1 t salt
1 t baking soda
2 t baking powder
2 t cinnamon
1/2 t nutmeg (optional)
1/4 t cloves (optional)
1 C chopped nuts

Preheat oven to 325 deg.
In a large mixing bowl beat eggs till light.
Add oil and sugar and beat till smooth.
Add zucchini and vanilla and mix lightly but well.
In separate bowl, mix together flour, salt, bs, bp and spice(s).
Add flour mixture and stir till blended.
Stir in nuts.
Pour into 2 greased and floured regular size loaf pans or 4 -5 mini loaf pans.
Bake at 325 deg for 1 hr, or until a toothpick inserted into the middle of the loaf comes out clean. (Decrease time for mini loaves).

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
This entry was posted in Uncategorized. Bookmark the permalink.