Chocolate truffles

12 oz of Baker’s semisweet chocolate squares or any dark chocolate.
8 oz cream cheese
3 C powdered sugar
1 1/2 t vanilla
Cocoa powder (or ground nuts, toasted coconut)

Melt chocolate on “high” 2-3 mins in microwave, stirring after each min, set aside.
In a separate mixing bowl beat cream cheese until smooth.
Add sugar, beating till blended.
Add the melted chocolate and vanilla, beating till smooth.
Refrigerate, covered, at least 1 hr.
Shape into 1″ balls.
Roll in cocoa powder (or ground nuts, etc).
Store in refrigerator.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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