12 oz of Baker’s semisweet chocolate squares or any dark chocolate.
8 oz cream cheese
3 C powdered sugar
1 1/2 t vanilla
Cocoa powder (or ground nuts, toasted coconut)
Melt chocolate on “high” 2-3 mins in microwave, stirring after each min, set aside.
In a separate mixing bowl beat cream cheese until smooth.
Add sugar, beating till blended.
Add the melted chocolate and vanilla, beating till smooth.
Refrigerate, covered, at least 1 hr.
Shape into 1″ balls.
Roll in cocoa powder (or ground nuts, etc).
Store in refrigerator.