Poached Eggs, using silicone poachers


Bring 2″ of water to a boil in a low pot.
Spray insides of poachers with Pam type spray.
Break eggs into poachers.
Lower heat to low-med.
Lower poachers into water.
Cover pot and adjust heat so that water is just at a simmer.
Cook 5-10 min, depending on preference of firmness of yolk.


Spray poachers with Pam and break eggs into poachers.
Poke egg with toothpick in several places.
Microwave on low for 3 min.


About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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