Start with eggs at room temp.
Place eggs in a single layer in a pot.
Cover with cold water, > than 1″.
Add 1 t salt.
Heat on high, uncovered, till gentle boil.
Turn off heat, cover, let stand 10 min.
Drain, run cold water over eggs 1 min.
Cool at room temp.
Method 2 (NYTimes)
Boil water in a steamer.
Place eggs in a single layer in steamer tray over boiling water for 10 min.
Remove eggs and allow to cool, before peeling.