Marinade (for 1.5 lb meat)
1.5lb of skirt steak, flap steak or flank steak
1/3 C soy sauce
3T worcestershire sauce
1 T balsamic vinegar
2 T veg oil
4 cloves garlic, crushed and finely chopped
1 t sugar
freshly ground pepper
Refrigerate but take out 30 mins before grilling.
Marinade for at least 3-4 hrs.
Heat the grill to high (500 deg)
Grill for 4 min on each side, 6 min for thicker flank steak.
Remove to cutting board or plate, cover loosely with aluminium foil, allow to rest for
5-10 minutes (20 min for thicker flank steak).
Cut on the bias and serve immediately.