INGREDIENTS

Marinade (for 1.5 lb meat)

1.5lb of skirt steak, flap steak or flank steak

1/3 C soy sauce

3T worcestershire sauce

1 T balsamic vinegar

2 T veg oil

4 cloves garlic, crushed and finely chopped

1 t sugar

freshly ground pepper

DIRECTIONS

Refrigerate but take out 30 mins before grilling.

Marinade for at least 3-4 hrs.

Heat the grill to high (500 deg)

Grill for 4 min on each side, 6 min for thicker flank steak.

Remove to cutting board or plate, cover loosely with aluminium foil, allow to rest for
5-10 minutes (20 min for thicker flank steak).

Cut on the bias and serve immediately.