Ruee’s Steak Recipe


Marinade (for 1.5 lb meat)

1.5lb of skirt steak, flap steak or flank steak

1/3 C soy sauce

3T worcestershire sauce

1 T balsamic vinegar

2 T veg oil

4 cloves garlic, crushed and finely chopped

1 t sugar

freshly ground pepper


Refrigerate but take out 30 mins before grilling.

Marinade for at least 3-4 hrs.

Heat the grill to high (500 deg)

Grill for 4 min on each side, 6 min for thicker flank steak.

Remove to cutting board or plate, cover loosely with aluminium foil, allow to rest for
5-10 minutes (20 min for thicker flank steak).

Cut on the bias and serve immediately.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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