Ruee’s Steak Recipe

I use the marinade below (this amount of marinade is for 1.5 pounds of meat)

1/3 cup soy sauce

3 tablespoons Worcestershire sauce

1 tablespoon balsamic vinegar

2 tablespoons vegetable oil

4 cloves garlic, crushed

1 teaspoon sugar

Freshly ground pepper

I use flank steak, skirt steak or flap steak. (I usually buy from Costco but any place is good).

I put the marinade on the steak and let it marinade for 3-4 hours or overnight in refrig,

Take out for 30 min before grilling. 

We heat the grill up to high (500 deg,) and grill for 4 minutes on each side, 6,  minutes for thicker flank steak.

 After it is done cooking, remove to a cutting board or plate, put aluminum foil over it and allow it to rest for 5-10 minutes, ( 20 min for thicker flank steak) then cut on the bias

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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