Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Baked Sweet Potato Fries

Posted on January 24, 2021 by mama huang

(Mark Bittman, NYTimes Cooking) INGREDIENTS 2 lbs sweet potatoes, peeled 2 T olive oil 1 t garlic powder 1 t paprika powder 1 t salt 1/2 t black pepper PREPARATION Heat the oven to 400. Cut the sweet potatoes into … Continue reading →

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Sour Candied Citrus Peels

Posted on January 24, 2021 by mama huang

These are like homemade sour candy and we can’t stop eating them. Here’s an idea for leftover citrus flesh you’ll have: Use the juice to make curd, then gift it in jars. This recipe is from Rebekah Turshen of City House in Nashville, … Continue reading →

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Ruee’s Steak Recipe

Posted on January 23, 2021 by mama huang

I use the marinade below (this amount of marinade is for 1.5 pounds of meat) 1/3 cup soy sauce 3 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 teaspoon sugar Freshly ground … Continue reading →

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