Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Salted Tahini Chocolate Chip Cookies

Posted on June 2, 2018 by mama huang

Ingredients: 1 stick unsalted butter, room temperature 1/2 C tahini, well stirred 1 C sugar 1 large egg 1 egg yolk 1 t vanilla 1 C plus 2 T all-purpose flour (or matzo cake meal if making for Passover) 1/2 … Continue reading →

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Honey Lemon Marmalade

Posted on January 12, 2018 by mama huang

Yield: 14-16 cups Ingredients: (still needs tweaking!) 8 C chopped lemons, pieces about 1/4″ x 1/2″ (about 14 lemons) 2 C honey 5-6 C sugar 3-4 C water 1/2 C Ball Classic Pectin (powder) Instructions: – Cut lemons into quarters … Continue reading →

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Pecan Pie

Posted on December 2, 2017 by mama huang

Adapted from recipe by Martha Stewart.   1 pie crust dough (I use pillsbury, homemade may be better) 4 cups pecan halves, toasted (300 deg, 10 min) 4 large eggs, lightly beaten 1 C packed dark brown sugar 1 C … Continue reading →

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