Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Muscadine Jam

Posted on November 2, 2016 by mama huang

3 quarts muscadine grapes (I prefer the very dark, almost black, varieties) 5-6 C sugar 1/2 t butter   Cut each grape in half, remove and discard the seeds. Separate the pulp from the skins. Chop the skins using a … Continue reading →

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Braised Kale (or Collard Greens)

Posted on July 3, 2016 by mama huang

I adapted a NY Times recipe to cook in the Instant Pot.   Ingredients: A big bunch of curly kale, roughly chopped. 2-4 T olive oil 1 large onion, coursely sliced 1 T minced garlic 1 large tomato, cut up, … Continue reading →

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Citrus Chicken

Posted on June 8, 2016 by mama huang

Adapted from recipe by Mark Bittman, of the NY Times.   INGREDIENTS: 2 T olive oil 2 T butter 4 boneless chicken breasts or 6-8 boneless thighs Salt and pepper 1/4 C flour Juice from 1 large orange, or 1/2 … Continue reading →

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