Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Mississippi Roast

Posted on January 27, 2016 by mama huang

This is a recipe originally created by  Robin Chapman of Ripley, MS, reviewed and adapted by Sam Sifton of the NY Times. I have made some changes to decrease the amount of fat and make this dish healthier. It is … Continue reading →

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Roasted vegetables

Posted on January 17, 2016 by mama huang

This recipe can be used for various vegetables, as well as root vegetables. We should classify them under 3 categories, as roasting temperatures and times are different. In general, dense = lower temp, longer time: 1) root or dense vegetables … Continue reading →

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Chocolate truffles

Posted on November 22, 2015 by mama huang

12 oz of Baker’s semisweet chocolate squares or any dark chocolate. 8 oz cream cheese 3 C powdered sugar 1 1/2 t vanilla Cocoa powder (or ground nuts, toasted coconut)   Melt chocolate on “high” 2-3 mins in microwave, stirring … Continue reading →

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