Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Atlantic Beach Pie (adapted from Chef Bill Smith’s recipe)

Posted on July 14, 2013 by mama huang

For the crust: 7.5 oz or 1 3/4 sleeves of saltine crackers1/2 C and 2T softened butter4T sugar For the filling: 1 can plus 1/3 C sweetened condensed milk5 egg yolks1/2 C plus 2T lemon or lime juice or mix … Continue reading →

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Slow Cooker Pot Roast

Posted on May 25, 2013 by mama huang

Ingredients                                         2 tablespoon cornstarch mixed with 4 T water                                         8 medium carrots, cut into 3 inch pieces                                         1 medium onions, each cut into 8 wedges                                         1-2 C pearl onions                                         8 stalks of celery, cut into 3 inch pieces                                          6 … Continue reading →

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Kale Chips

Posted on April 4, 2013 by mama huang

10 C of cut up kale leaves, roughly 3×3″ pieces  (This recipe is best with the curly kale, although I also use the lacinato variety, also called Tuscan kale or dino/dinosaur kale ) 2 T olive oil 1T lemon juice … Continue reading →

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