Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Chinese BBQ Pork (Char Shui)

Ingredients: 4 lbs country style boneless ribs, cut up into strips 1/2 -3/4 inch thick, or sliced pork loin or butt. Marinade: 1/2C hoisin sauce 1/4 C brandy 2 T honey 1/4 C soy sauce 2 T sesame oil 1 … Continue reading

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Beef Stew in Slow Cooker

1 1/2 lb beef chuck in 1 – 1 1/2 inch cubes 1/4 C flour 2-14 oz cans or 1-28 oz can of diced or whole tomatoes, cut up 2 C water 3/4 lb potatoes, fingerlings are best 3-5 carrots … Continue reading

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Meat Loaf

1 lb lean ground beef1 lb ground turkey1 1/2 C old fashioned rolled oats, NOT steel cut4 cloves of garlic, chopped1 medium onion, chopped1 large celery stalk, chopped1 mediun carrot, chopped1/2 C parsley, chopped2 large eggs1/4 C ketchup1 T Dijon … Continue reading

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