Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Apple Blackberry Coffee Cake

Posted on November 12, 2012 by mama huang

(What are in bold and in parenthesis are amounts for a 10-inch cake) 1 1/2 C flour  (2 1/4 C) 2 t bp  (3 t) 1/2 t salt  (3/4 t) 6 T unsalted butter, melted  (9 T or 1 stick … Continue reading →

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Cho Koo (brown turtle cake)

Posted on November 12, 2012 by mama huang

Skin: 1 medium taro root or 10 little ones 1 1/2 lbs dark brown sugar 3 lbs glutinous rice flour Filling: 1 1/2 lb split skinless mung beans 1C sugar 2 1/2 t salt 1 – 1 1/4 C fried … Continue reading →

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Mango Frozen Dessert

Posted on November 12, 2012 by mama huang

1 pint Haagen Dazs mango sorbet 1 small package Jello Vanilla Instant Pudding (regular or sugar free) 1 C cold 2% or fat free milk 8 oz tub Cool Whip (regular or sugar free) Mango slices Line a 9×5-inch loaf … Continue reading →

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