Author Archives: mama huang

Ingredients: 16 oz crabmeat 2 eggs beaten 4 T Mayonnaise 1 t Old Bay spice 1/3 t cayenne pepper 1 1/3 t yellow mustard 2/3 C crushed crackers (low salt ones are best) 2 T chopped parsley 1/2 red pepper, … Continue reading →

Ingredients 3 roasted large red peppers, whole (from a jar or roasted yourself – 33 oz jar will make 1 1/2 recipes) 2/3 cup of pita breadcrumbs (from toasted crunchy pita bread – cut pita bread in 1/2, separate leaves, … Continue reading →

Ingredients: 4-5 lb brisket 1 can (14.5 oz) beef broth, low salt, MSG free 1/2 cup of fairly dry wine (I use leftover red or white) 2 med onions , sliced 5 cloves of garlic, sliced 2 T veg oil … Continue reading →