Crab Cakes


16 oz crabmeat

2 eggs beaten

4 T Mayonnaise

1 t Old Bay spice

1/3 t cayenne pepper

1 1/3 t yellow mustard

2/3 C crushed crackers (low salt ones are best)

2 T chopped parsley

1/2 red pepper, chopped


Mix all ingredients except crabmeat.

Gently blend in crabmeat.

Form into cakes.

Cover loosely with wax paper and refrigerate for at least 1 hr before cooking.

Pan fry in hot oil 4-5 mins or until golden brown.

Makes 6-8 cakes.




About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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