Ingredients:

16 oz crabmeat

2 eggs beaten

4 T Mayonnaise

1 t Old Bay spice

1/3 t cayenne pepper

1 1/3 t yellow mustard

2/3 C crushed crackers (low salt ones are best)

2 T chopped parsley

1/2 red pepper, chopped

Mix all ingredients except crabmeat.

Gently blend in crabmeat.

Form into cakes.

Cover loosely with wax paper and refrigerate for at least 1 hr before cooking.

Pan fry in hot oil 4-5 mins or until golden brown.

Makes 6-8 cakes.