Author Archives: mama huang

Ingredients: 1 lb new potatoes (or russet potatoes), cut into 1/4-1/2-inch-thick sticks 2 T olive oil (I use less) 1/4 t salt 1/8 t pepper Arrange oven rack at lowest point. Place a large rimmed baking sheet on rack and … Continue reading →

Ingredients: 7 C cut up and mashed brown turkey figs (cut lengthwise into quarters, and mashed) 4 C sugar 1 C orange juice 1/4 C lemon juice 2 t grated or finely chopped lemon zest 1/2 inch piece of ginger, … Continue reading →

Ingredients: 2 medium or 4 smaller size beets 1 1/2 T sherry or white wine vinegar 1 t sugar 1/2 T olive oil 1/2 T sesame oil 1 t fish sauce fresh ground black pepper to taste Preparation: Roast the … Continue reading →