Ingredients
12 large eggs
1/2 [C] sour cream
2 [T] chopped fresh thyme
1 [t] salt
3/4 [t] pepper
1/4 [t] baking soda
10 oz frozen chopped spinach, defrosted and drained
2 [T] margarine
6 small plum tomatoes
8 oz shredded farmer’s cheese (or Havarti/Monterey Jack)
1/2 [C] chopped fresh basil
1/2 [C] crumbled bacon (optional)

• Beat first six (6) ingredients at medium speed 2-3 min
• Stir in spinach
• Melt margarine in 13×9-inch baking dish, in microwave
• Swirl to coat bottom of dish
• Add egg mixture, bake at 350 deg for 15 min
• Remove from oven, sprinkle tomatoes, cheese and basil (and bacon)
• Return to oven and bake another 15-20 min more, or until set
• Serve immediately