Farmer’s Oven-Baked Omelet

12 large eggs
1/2 [C] sour cream
2 [T] chopped fresh thyme
1 [t] salt
3/4 [t] pepper
1/4 [t] baking soda
10 oz frozen chopped spinach, defrosted and drained
2 [T] margarine
6 small plum tomatoes
8 oz shredded farmer’s cheese (or Havarti/Monterey Jack)
1/2 [C] chopped fresh basil
1/2 [C] crumbled bacon (optional)

  • Beat first six (6) ingredients at medium speed 2-3 min
  • Stir in spinach
  • Melt margarine in 13×9-inch baking dish, in microwave
  • Swirl to coat bottom of dish
  • Add egg mixture, bake at 350 deg for 15 min
  • Remove from oven, sprinkle tomatoes, cheese and basil (and bacon)
  • Return to oven and bake another 15-20 min more, or until set
  • Serve immediately

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
This entry was posted in Bacon, Cheese, Eggs, Omelet. Bookmark the permalink.

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