Category Archives: Uncategorized

(Mark Bittman, NYTimes Cooking) INGREDIENTS 2 lbs sweet potatoes, peeled 2 T olive oil 1 t garlic powder 1 t paprika powder 1 t salt 1/2 t black pepper PREPARATION Heat the oven to 400. Cut the sweet potatoes into … Continue reading →

These are like homemade sour candy and we can’t stop eating them. Here’s an idea for leftover citrus flesh you’ll have: Use the juice to make curd, then gift it in jars. This recipe is from Rebekah Turshen of City House in Nashville, … Continue reading →

I use the marinade below (this amount of marinade is for 1.5 pounds of meat) 1/3 cup soy sauce 3 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 teaspoon sugar Freshly ground … Continue reading →