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Ingredients: 1 stick unsalted butter, room temperature 1/2 C tahini, well stirred 1 C sugar 1 large egg 1 egg yolk 1 t vanilla 1 C plus 2 T all-purpose flour (or matzo cake meal if making for Passover) 1/2 … Continue reading →

Yield: 14-16 cups Ingredients: (still needs tweaking!) 8 C chopped lemons, pieces about 1/4″ x 1/2″ (about 14 lemons) 2 C honey 5-6 C sugar 3-4 C water 1/2 C Ball Classic Pectin (powder) Instructions: – Cut lemons into quarters … Continue reading →

Adapted from recipe by Martha Stewart.   1 pie crust dough (I use pillsbury, homemade may be better) 4 cups pecan halves, toasted (300 deg, 10 min) 4 large eggs, lightly beaten 1 C packed dark brown sugar 1 C … Continue reading →