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Bulgur and Chick Pea Salad (adapted from Martha Stewart’s recipe)

1/2 C cracked bulgur wheat  1 C water1 15-oz can of chick peas, drained and rinsed1 scallion, thinly obliquely sliced1/4 C chopped dried apricots1/2 C fresh mint leaves, torn if large2 med or 4 small carrots, peeled and sliced1 small garlic … Continue reading

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Atlantic Beach Pie (adapted from Chef Bill Smith’s recipe)

For the crust: 7.5 oz or 1 3/4 sleeves of saltine crackers1/2 C and 2T softened butter4T sugar For the filling: 1 can plus 1/3 C sweetened condensed milk5 egg yolks1/2 C plus 2T lemon or lime juice or mix … Continue reading

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Slow Cooker Pot Roast

Ingredients                                         2 tablespoon cornstarch mixed with 4 T water                                         8 medium carrots, cut into 3 inch pieces                                         1 medium onions, each cut into 8 wedges                                         1-2 C pearl onions                                         8 stalks of celery, cut into 3 inch pieces                                          6 … Continue reading

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