1 [C] couscous
1 [C] boiling water
1/4 [C] olive oil
1/3 [C] lemon juice
1 [t] salt
1/4 [t] garlic powder
1/2 [t] oregano leaves
dash of cayenne pepper
1/4 [C] green onions, chopped
1 bunch of fresh parsley
1 large tomato, chopped
1 large cucumber, chopped
1/2 can of 8 oz olives, sliced

  • In a medium bowl, pour boiling water over the couscous
  • Cover and let sit for 1/2 hour
  • In a big bowl, combine green onions, parsley, tomato, cucumber and olives
  • Drain the couscous and add to vegetables
  • Add all the other ingredients and stir well
  • Refrigerate several hours before serving

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
This entry was posted in Couscous, Cucumber, Garlic, Lemon juice, Olive oil, Onions, Parsley, Tomato. Bookmark the permalink.