Ingredients
1 [C] couscous
1 [C] boiling water
1/4 [C] olive oil
1/3 [C] lemon juice
1 [t] salt
1/4 [t] garlic powder
1/2 [t] oregano leaves
dash of cayenne pepper
1/4 [C] green onions, chopped
1 bunch of fresh parsley
1 large tomato, chopped
1 large cucumber, chopped
1/2 can of 8 oz olives, sliced

• In a medium bowl, pour boiling water over the couscous
• Cover and let sit for 1/2 hour
• In a big bowl, combine green onions, parsley, tomato, cucumber and olives
• Drain the couscous and add to vegetables
• Add all the other ingredients and stir well
• Refrigerate several hours before serving