Apple Butter

Posted on November 4, 2012 by mama huang

9 C applesauce

5 C sugar

1/4 C plus 2 T cider vinegar

2 T cinnamon

1 T nutmeg (optional)

1 t  cloves (optional)

Put all ingredients in a slow cooker.

Cook on slow 8 hrs or on high 4 hrs, with lid not totally sealed to allow for moisture to evaporate to thicken, if necessary.

Makes 11-12 cups.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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