Apple Crisp

This is a light alternative to the usual heavier and sweeter apple crisp with the oatmeal topping.

1/2 C and 1/2 C sugar

2 t lemon juice (do not need if you use a sour apple like granny smith)

1/4 C water

1/2 t cinnamon

6 peeled and sliced large apples (best to use combination of different apples)

3/4 C flour

1/4 t salt

6T butter

Preheat oven 375 deg.

Combine 1/2 C sugar, lemon juice, water, cinnamon in the bottom of a 13×9″ baking dish.

Put in the sliced apples.

Combine the flour, salt, butter and other 1/2 C sugar until crumbly. Spread over apples.

Bake 40 -50 min or until topping is golden brown.

Serve warm with vanila icecream, if desired.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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