This is a light alternative to the usual heavier and sweeter apple crisp with the oatmeal topping.
1/2 C and 1/2 C sugar
2 t lemon juice (do not need if you use a sour apple like granny smith)
1/4 C water
1/2 t cinnamon
6 peeled and sliced large apples (best to use combination of different apples)
3/4 C flour
1/4 t salt
Preheat oven 375 deg.
Combine 1/2 C sugar, lemon juice, water, cinnamon in the bottom of a 13×9″ baking dish.
Put in the sliced apples.
Combine the flour, salt, butter and other 1/2 C sugar until crumbly. Spread over apples.
Bake 40 -50 min or until topping is golden brown.
Serve warm with vanila icecream, if desired.