5 1/4 C prepared fruit (frozen, defrosted and mashed with potato masher)
1/3 C lemon juice
1/2 C water
1 box SureJell pectin or 6 T Ball’s pectin in a jar
1/2 t butter/margarine
4 C sugar
Follow cooking and canning instructions in the SureJell or the Ball pectin container.
Makes 9 x 8 oz jars.