Fig Jam (low sugar)

Posted on November 4, 2012 by mama huang

5 1/4 C prepared fruit (frozen, defrosted and mashed with potato masher)

1/3 C lemon juice

1/2 C water

1 box SureJell pectin or 6 T Ball’s pectin in a jar

1/2 t butter/margarine

4 C sugar

 

Follow cooking and canning instructions in the SureJell or the Ball pectin container.

Makes 9 x 8 oz jars. 

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
This entry was posted in Uncategorized. Bookmark the permalink.