Roasted brussels Sprouts

2 1/2 lb fresh Brussels sprouts (about 6 C)

3 T olive oil

1/2 C slivered almonds

3 T butter

3 large garlic cloves, minced

1/4 t salt

1/4 t ground pepper


Cut sprouts in half lengthwise and trim stems. Discard old and loose leaves.

Toss with oil in a shallow roasting pan.

Bake at 425 deg for 20 min. (Can prepare to this stage several hours ahead. When cool, cover to prevent drying out.)

Melt butter in a skillet.

Add garlic and fry at medium heat.

Before garlic browns, add almonds  and stir fry till light golden brown. 

Add the brussel sprouts and give it all a good stir and toss. 

Serve immediately.



About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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