1/2 stick butter (I’ve also used 3 T olive oil with good results)
1 large onion, chopped
3 big cloves of garlic, chopped
1 – 2 slices of fresh ginger
1 large potato, peeled and diced into 1/2 inch cubes
2 T flour
2 C chicken broth
2 C whole milk
1 lb fish pieces, cut up into 1″ pieces (I used TJ Alaskan wild caught cod, but any fish fillets should work )
salt and pepper to taste
Melt butter in a skillet.
Saute onions and garlic until soft.
Add potato and ginger and cook on low heat till it begins to soften.
Sprinkle with flour and gently stir over low heat for 5 mins.
Transfer to a saucepan, add liquids and cook over low heat until soup begins to thicken.
Gently stir in fish and continue cooking till fish is completely cooked.
Add salt and pepper to taste.
4 – 6 servings.