Fish Chowder


1/2 stick butter (I’ve also used 3 T olive oil with good results)
1 large onion, chopped
3 big cloves of garlic, chopped
1 – 2  slices of fresh ginger
1 large potato, peeled and diced into 1/2 inch cubes
2 T flour
2 C chicken broth
2 C whole milk
1 lb fish pieces, cut up into 1″ pieces (I used TJ Alaskan wild caught cod, but any fish fillets should work )
salt and pepper to taste


Melt butter in a skillet.
Saute onions and garlic until soft.
Add potato and ginger and cook on low heat till it begins to soften.
Sprinkle with flour and gently stir over low heat for 5 mins.
Transfer to a saucepan, add liquids and cook over low heat until soup begins to thicken.
Gently stir in fish and continue cooking till fish is completely cooked.
Add salt and pepper to taste.

4 – 6 servings.


About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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