Pumpkin Bread


2 C all purpose flour
11/2 t cinnamon
1/2 t nutmeg
1/2 t cloves
1/4 t ginger
1 t baking soda
1/4 t baking powder
1/2 t salt
1 1/2 C sugar
3/4 C veg oil
3 large eggs
1-15oz can of pumpkin puree
1 C toasted pumpkin seeds or chopped  walnuts


Preheat oven to 325 deg.
Mix together flour, spices, bs, bp, salt.
In a separate bowl, mix the sugar, oil, eggs.
Add the flour mixture and mix till combined.
Add the pumpkin and pumpkin seed/walnuts and mix in.
Pour into 2 non-stick (or greased and floured) 8×4.5-inch loaf pan.
Bake about 1 hr  – test for doneness.
Cool for 15 mins, then turn out to cool completely on cooling rack.

I prefer to bake in 3 mini loaf pans, about 45 min, or muffins 30 mins.


About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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